Cooking, food, and wine
 Partial list. Please note: When reviewing published indexes, please consider that they may reflect changes to the work originally submitted by the indexer.

  • A Carafe of Red by Gerald Asher (UC Press, forthcoming)

  • Forty Years of Chez Panisse (Clarkson Potter, 2011) view index at Amazon.com

  • Food Network Star: The Official Insider's Guide to America's Hottest Food Show (HarperCollins, 2011) view index at Amazon.com

  • Good Eats 3: The Later Years (Stewart, Tabori & Chang, forthcoming)

  • A Vineyard in My Glass by Gerald Asher (UC Press, 2011) view index at Amazon.com

  • The Splendid Table's How to Eat Weekends (Clarkson Potter, 2011)

  • America I AM Pass It Down Cookbook (Smiley Books, 2011) view index at Amazon.com

  • Dying on the Vine: How Phylloxera Transformed Wine (UC Press, 2011) view index at Amazon.com

  • Ideas in Food (Clarkson Potter, 2010) view index at Amazon.com

  • Madeira, the Island Vineyard (Rare Wine Company, 2010)

  • Michael's Genuine Food (Clarkson Potter, 2011) view index at Amazon.com

  • Baked Explorations: Classic American Desserts Reinvented (Stewart, Tabori & Chang 2010)

  • The Wild Vine (Broadway Books, 2010) view index at Amazon.com

  • Daring Pairings (UC Press, 2010)

  • Seasonal Fruit Desserts from Orchard, Farm, and Market (Broadway Books, 2010)

  • The Complete Magnolia Bakery Cookbook (Simon & Schuster, 2009) view index at Amazon.com

  • Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages (UC Press, 2009) view index at Amazon.com

  • At Home with the Range Café (Provecho Press, 2009)

  • From Demon to Darling: A Legal History of Wine in America (University of California Press, 2009)
     view index (PDF)

  • Mediterranean Hot and Spicy (Broadway Books, 2008) view index (PDF)

  • It Seemed Like a Good Idea at the Time: My Adventures in Life and Food (Doubleday, 2008)
     view index at Amazon.com

  • Bordeaux/Burgundy: A Vintage Rivalry (UC Press, 2008) view index at Amazon.com

  • New Classic Winemakers of California (UC Press, 2007) view index at Amazon.com

  • Arranging the Meal: A History of Table Service in France (UC Press, 2007) view index at Amazon.com

  • Mark Bittman’s Quick and Easy Recipes from the New York Times  (Broadway Books, 2007)
     view index at Amazon.com

  • My Bombay Kitchen (UC Press, 2007) view index (PDF)

  • One Taste: Vegetarian Cooking from Around the World (Provecho Press, 2007)

  • Wine Marketing and Sales: Success Strategies for a Saturated Market (Wine Appreciation Guild, 2006) view index at Amazon.com

  • The New Greek Cuisine (Broadway Books, 2006)

  • The Ethical Gourmet (Broadway Books, 2006) view index at Amazon.com

  • The Best Recipes in the World (Broadway Books, 2005) view index (PDF)

  • Great Wine Made Simple (Broadway Books, 2005) view index at Amazon.com

  • La Cocina de Mamá (Broadway Books, 2005)

  • Vegetarian Suppers from Deborah Madison’s Kitchen (Broadway Books, 2005) view index at Amazon.com

  • Everyday Dining with Wine (Broadway Books, 2004)

  • Concepts in Wine Chemistry (Wine Appreciation Guild, 2004) view index on Amazon.com

  • Rome, at Home (Broadway Books, 2004)

  • Eleanora’s Kitchen (Broadway Books, 2004)

  • La Mia Cucina Toscana (Broadway Books, 2003)

  • Concepts in Wine Technology (Wine Appreciation Guild, 2003) view index on Amazon.com

  • Bistro Cooking at Home (Broadway Books, 2003)

  • The New Legal Sea Foods Cookbook  (Broadway Books, 2003) view index on Amazon.com

  • Paris Sweets (Broadway Books, 2002)

  • Caviar (Broadway Books, 2002) view index on Amazon.com

  • The Wall Street Journal Guide to Wine, 2nd. ed. (Broadway Books, 2002)

  • Local Flavors (Broadway Books, 2002) view index on Amazon.com

  • Chez Panisse Fruit (HarperCollins, 2002) view index on Amazon.com

  • Zinfandel Reference Guide (Wine Appreciation Guild, 2001)

  • Vegetarian Cooking for Everyone (Broadway Books; index for 1999 and later printings)